ICD-10-CM category
A05 Other bacterial foodborne intoxications, not elsewhere classified
A05 is a category, not a billable code. Report one of the 8 complete codes below.
Codes in A05
- A05.0Foodborne staphylococcal intoxication
- A05.1Botulism food poisoning
- A05.2Foodborne Clostridium perfringens [Clostridium welchii] intoxication
- A05.3Foodborne Vibrio parahaemolyticus intoxication
- A05.4Foodborne Bacillus cereus intoxication
- A05.5Foodborne Vibrio vulnificus intoxication
- A05.8Other specified bacterial foodborne intoxications
- A05.9Bacterial foodborne intoxication, unspecified
Outside the US? A05 in the international WHO ICD-10 lists its inclusion and exclusion notes.
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ICD-10-CM is developed by the National Center for Health Statistics (NCHS), Centers for Disease Control and Prevention, U.S. Department of Health and Human Services, and is based on the WHO ICD-10. Codes and titles are reproduced unchanged from the FY2026 code list (effective 1 October 2025). Their use here does not imply endorsement by CDC, HHS or the U.S. Government. Changes effective on or after 1 October 2026 may not be reflected yet; check the current release at cdc.gov or cms.gov before submitting claims.
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