ICD-10 diagnosis code
A05 Other bacterial foodborne intoxications, not elsewhere classified
A05 is the ICD-10 code for Other bacterial foodborne intoxications, not elsewhere classified. It is a three-character category divided into 7 subcodes; use the subcode whenever the record supports that level of detail. It belongs to the block A00–A09 (Intestinal infectious diseases) in Chapter I, Certain infectious and parasitic diseases.
- Code type
- Category (3 characters)
- Chapter
- I · A00–B99
- Classification
- WHO ICD-10, 2019 version
What A05 excludes
Conditions that look similar but belong under another code.
- Clostridium difficile foodborne intoxication and infection A04.7
- Escherichia coli infection A04.0-A04.4
- listeriosis A32.-
- salmonella foodborne intoxication and infection A02.-
- toxic effect of noxious foodstuffs T61-T62
Subcodes of A05
- A05.0Foodborne staphylococcal intoxication
- A05.1Botulism
- A05.2Foodborne Clostridium perfringens [Clostridium welchii] intoxication
- A05.3Foodborne Vibrio parahaemolyticus intoxication
- A05.4Foodborne Bacillus cereus intoxication
- A05.8Other specified bacterial foodborne intoxications
- A05.9Bacterial foodborne intoxication, unspecified
A05 in national editions
Countries report with their own edition of ICD-10. Most keep the WHO code and add more specific codes beneath it.
DA05Andre bakterielle fødevareforgiftninger IKA
A05Muut, muualla luokittelemattomat bakteerien aiheuttamat ruokamyrkytykset
A05Sonstige bakteriell bedingte Lebensmittelvergiftungen, anderenorts nicht klassifiziert
A05Autres intoxications bactériennes d'origine alimentaire, non classées ailleurs
A05overige voedselvergiftigingen door bacteriën, niet elders geclassificeerd
Listed through more specific codes:
- A05.5Foodborne Vibrio vulnificus intoxication
Based on the World Health Organization’s International Statistical Classification of Diseases and Related Health Problems, 10th revision (ICD-10), 2019 version, and the national editions published by each country’s health authority. This page is a reference, not coding advice; follow your national coding rules when you report.
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