ICD-10 diagnosis code

A05 Other bacterial foodborne intoxications, not elsewhere classified

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A05 is the ICD-10 code for Other bacterial foodborne intoxications, not elsewhere classified. It is a three-character category divided into 7 subcodes; use the subcode whenever the record supports that level of detail. It belongs to the block A00–A09 (Intestinal infectious diseases) in Chapter I, Certain infectious and parasitic diseases.

Code type
Category (3 characters)
Chapter
I · A00–B99
Classification
WHO ICD-10, 2019 version

What A05 excludes

Conditions that look similar but belong under another code.

  • Clostridium difficile foodborne intoxication and infection A04.7
  • Escherichia coli infection A04.0-A04.4
  • listeriosis A32.-
  • salmonella foodborne intoxication and infection A02.-
  • toxic effect of noxious foodstuffs T61-T62

Subcodes of A05

A05 in national editions

Countries report with their own edition of ICD-10. Most keep the WHO code and add more specific codes beneath it.

DenmarkICD-10-DK

DA05Andre bakterielle fødevareforgiftninger IKA

FinlandICD-10-FI

A05Muut, muualla luokittelemattomat bakteerien aiheuttamat ruokamyrkytykset

GermanyICD-10-GM

A05Sonstige bakteriell bedingte Lebensmittelvergiftungen, anderenorts nicht klassifiziert

FranceICD-10-FR

A05Autres intoxications bactériennes d'origine alimentaire, non classées ailleurs

NetherlandsICD-10-NL

A05overige voedselvergiftigingen door bacteriën, niet elders geclassificeerd

United StatesICD-10-CM

Listed through more specific codes:

  • A05.5Foodborne Vibrio vulnificus intoxication

Based on the World Health Organization’s International Statistical Classification of Diseases and Related Health Problems, 10th revision (ICD-10), 2019 version, and the national editions published by each country’s health authority. This page is a reference, not coding advice; follow your national coding rules when you report.

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