A05.0 is the ICD-10 code for Foodborne staphylococcal intoxication. It is a four-character subcategory of A05 (Other bacterial foodborne intoxications, not elsewhere classified), the most specific level in the WHO edition. It belongs to the block A00–A09 (Intestinal infectious diseases) in Chapter I, Certain infectious and parasitic diseases.
- Code type
- Subcategory (4 characters)
- Chapter
- I · A00–B99
- Classification
- WHO ICD-10, 2019 version
A05.0 in national editions
Countries report with their own edition of ICD-10. Most keep the WHO code and add more specific codes beneath it.
A05.0Matforgiftning som skyldes Staphylococcus
DA050Fødevareforgiftning forårsaget af stafylokokker
A05.0Stafylokokin aiheuttama ruokamyrkytys
A05.0Lebensmittelvergiftung durch Staphylokokken
A05.0Intoxication alimentaire à staphylocoques
A05.0voedselvergiftiging door stafylokokken
A05.0Foodborne staphylococcal intoxication
Based on the World Health Organization’s International Statistical Classification of Diseases and Related Health Problems, 10th revision (ICD-10), 2019 version, and the national editions published by each country’s health authority. This page is a reference, not coding advice; follow your national coding rules when you report.
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