ICD-10 diagnosis code

A05.8 Other specified bacterial foodborne intoxications

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A05.8 is the ICD-10 code for Other specified bacterial foodborne intoxications. It is a four-character subcategory of A05 (Other bacterial foodborne intoxications, not elsewhere classified), the most specific level in the WHO edition. It belongs to the block A00–A09 (Intestinal infectious diseases) in Chapter I, Certain infectious and parasitic diseases.

Code type
Subcategory (4 characters)
Chapter
I · A00–B99
Classification
WHO ICD-10, 2019 version

A05.8 in national editions

Countries report with their own edition of ICD-10. Most keep the WHO code and add more specific codes beneath it.

NorwayICD-10-NO

A05.8Annen spesifisert bakteriell matforgiftning

DenmarkICD-10-DK

DA058Anden bakteriel fødevareforgiftning

FinlandICD-10-FI

A05.8Muu bakteerien aiheuttama ruokamyrkytys

GermanyICD-10-GM

A05.8Sonstige näher bezeichnete bakteriell bedingte Lebensmittelvergiftungen

FranceICD-10-FR

A05.8Autres intoxications bactériennes d'origine alimentaire précisées

NetherlandsICD-10-NL

A05.8overige gespecificeerde voedselvergiftigingen door bacteriën

United StatesICD-10-CM

A05.8Other specified bacterial foodborne intoxications

Based on the World Health Organization’s International Statistical Classification of Diseases and Related Health Problems, 10th revision (ICD-10), 2019 version, and the national editions published by each country’s health authority. This page is a reference, not coding advice; follow your national coding rules when you report.

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