A05.4 is the ICD-10 code for Foodborne Bacillus cereus intoxication. It is a four-character subcategory of A05 (Other bacterial foodborne intoxications, not elsewhere classified), the most specific level in the WHO edition. It belongs to the block A00–A09 (Intestinal infectious diseases) in Chapter I, Certain infectious and parasitic diseases.
- Code type
- Subcategory (4 characters)
- Chapter
- I · A00–B99
- Classification
- WHO ICD-10, 2019 version
A05.4 in national editions
Countries report with their own edition of ICD-10. Most keep the WHO code and add more specific codes beneath it.
A05.4Matforgiftning som skyldes Bacillus cereus
DA054Fødevareforgiftning forårsaget af Bacillus cereus
A05.4Bacillus cereus -bakteerin aiheuttama ruokamyrkytys
A05.4Lebensmittelvergiftung durch Bacillus cereus
A05.4Intoxication alimentaire à Bacillus cereus
A05.4voedselvergiftiging door Bacillus cereus
A05.4Foodborne Bacillus cereus intoxication
Based on the World Health Organization’s International Statistical Classification of Diseases and Related Health Problems, 10th revision (ICD-10), 2019 version, and the national editions published by each country’s health authority. This page is a reference, not coding advice; follow your national coding rules when you report.
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