T78.0 is the ICD-10 code for Anaphylactic shock due to adverse food reaction. It is a four-character subcategory of T78 (Adverse effects, not elsewhere classified), the most specific level in the WHO edition. It belongs to the block T66–T78 (Other and unspecified effects of external causes) in Chapter XIX, Injury, poisoning and certain other consequences of external causes.
- Code type
- Subcategory (4 characters)
- Chapter
- XIX · S00–T98
- Classification
- WHO ICD-10, 2019 version
T78.0 in national editions
Countries report with their own edition of ICD-10. Most keep the WHO code and add more specific codes beneath it.
T78.0Anafylaktisk chock orsakad av ogynnsam reaktion mot födoämne
T78.0Anafylaktisk sjokk som skyldes reaksjon på matvare
DT780Anafylaktisk shock forårsaget af fødevareallergi eller -intolerans
- DT780AAnafylaktisk shock forårsaget af fødevareallergi
- DT780BAnafylaktisk shock forårsaget af fødevarentolerans
T78.0Epäedullisesta ravintoainereaktiosta johtuva anafylaktinen sokki
T78.0Anaphylaktischer Schock durch Nahrungsmittelunverträglichkeit
T78.0Choc anaphylactique dû à une intolérance alimentaire
T78.0anafylactische shock door ongewenste reactie op voedsel
Listed through more specific codes:
- T78.00XAAnaphylactic reaction due to unspecified food, initial encounter
- T78.00XDAnaphylactic reaction due to unspecified food, subsequent encounter
- T78.00XSAnaphylactic reaction due to unspecified food, sequela
- T78.01XAAnaphylactic reaction due to peanuts, initial encounter
- T78.01XDAnaphylactic reaction due to peanuts, subsequent encounter
- T78.01XSAnaphylactic reaction due to peanuts, sequela
- T78.02XAAnaphylactic reaction due to shellfish (crustaceans), initial encounter
- T78.02XDAnaphylactic reaction due to shellfish (crustaceans), subsequent encounter
- and 34 more national subcodes
Based on the World Health Organization’s International Statistical Classification of Diseases and Related Health Problems, 10th revision (ICD-10), 2019 version, and the national editions published by each country’s health authority. This page is a reference, not coding advice; follow your national coding rules when you report.
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