ICD-10 diagnosis code

T61.8 Toxic effect: Toxic effect of other seafoods

This page in Swedish

T61.8 is the ICD-10 code for Toxic effect: Toxic effect of other seafoods. It is a four-character subcategory of T61 (Toxic effect of noxious substances eaten as seafood), the most specific level in the WHO edition. It belongs to the block T51–T65 (Toxic effects of substances chiefly nonmedicinal as to source) in Chapter XIX, Injury, poisoning and certain other consequences of external causes.

Code type
Subcategory (4 characters)
Chapter
XIX · S00–T98
Classification
WHO ICD-10, 2019 version

T61.8 in national editions

Countries report with their own edition of ICD-10. Most keep the WHO code and add more specific codes beneath it.

NorwayICD-10-NO

T61.8Toksisk virkning av annen spesifisert sjømat

DenmarkICD-10-DK

DT618Forgiftning med anden madvare fra havet

FinlandICD-10-FI

T61.8Muun meriruuan myrkkyvaikutukset

GermanyICD-10-GM

T61.8Toxische Wirkung sonstiger essbarer Meerestiere

FranceICD-10-FR

T61.8Autres fruits de mer

NetherlandsICD-10-NL

T61.8toxisch gevolg van schadelijke stoffen in overig gespecificeerd uit-zee-

United StatesICD-10-CM

Listed through more specific codes:

  • T61.8X1AToxic effect of other seafood, accidental (unintentional), initial encounter
  • T61.8X1DToxic effect of other seafood, accidental (unintentional), subsequent encounter
  • T61.8X1SToxic effect of other seafood, accidental (unintentional), sequela
  • T61.8X2AToxic effect of other seafood, intentional self-harm, initial encounter
  • T61.8X2DToxic effect of other seafood, intentional self-harm, subsequent encounter
  • T61.8X2SToxic effect of other seafood, intentional self-harm, sequela
  • T61.8X3AToxic effect of other seafood, assault, initial encounter
  • T61.8X3DToxic effect of other seafood, assault, subsequent encounter
  • and 4 more national subcodes

Based on the World Health Organization’s International Statistical Classification of Diseases and Related Health Problems, 10th revision (ICD-10), 2019 version, and the national editions published by each country’s health authority. This page is a reference, not coding advice; follow your national coding rules when you report.

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