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ICD-10 diagnosis code

E63.1 Imbalance of constituents of food intake

This page in Swedish

E63.1 is the ICD-10 code for Imbalance of constituents of food intake. It is a four-character subcategory of E63 (Other nutritional deficiencies), the most specific level in the WHO edition. It belongs to the block E50–E64 (Other nutritional deficiencies) in Chapter IV, Endocrine, nutritional and metabolic diseases.

Code type
Subcategory (4 characters)
Chapter
IV · E00–E90
Classification
WHO ICD-10, 2019 version

E63.1 in national editions

Countries report with their own edition of ICD-10. Most keep the WHO code and add more specific codes beneath it.

SwedenICD-10-SE

E63.1Obalans i beståndsdelarna i födointaget

NorwayICD-10-NO

E63.1Ubalanse i kostholdets bestanddeler

DenmarkICD-10-DK

DE631Fejlernæring som følge af misforhold i fødens sammensætning

FinlandICD-10-FI

E63.1Ravinnon koostumuksen epätasapaino

GermanyICD-10-GM

E63.1Alimentärer Mangelzustand infolge unausgewogener Zusammensetzung der Nahrung

FranceICD-10-FR

E63.1Déséquilibre alimentaire

NetherlandsICD-10-NL

E63.1verstoorde balans van voedselbestanddelen

United StatesICD-10-CM

E63.1Imbalance of constituents of food intake

Based on the World Health Organization’s International Statistical Classification of Diseases and Related Health Problems, 10th revision (ICD-10), 2019 version, and the national editions published by each country’s health authority. This page is a reference, not coding advice; follow your national coding rules when you report.

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